This is a dish originating from France, but very delicious and easy to do. So if you love European cuisine that are related to aromatic cheese, I’ll bet you have certain funding to try cooking with this chicken.
Fry & Grill
In the hot sunny days like this, sour oranges when combined with fried dishes will make us to get more easier for enjoying them, This’s an enables the stimulation of taste and enhances the immune system.
Southern spring roll is a prominent food by scent characteristic of crabmeat. However there will be got a alternative way which do not using scaffolds or none of cylindrical rolls, all that food is not only strange in form and content, but also easier to use.
This is a rather unique dishes. We use real-flavored crunchy stuffed snail, chewy and fragrant with ginger lemongrass, dotted with little more chili. All of them will surely make you hard to ignore this dish.
Scallop is one of the famous specialties of the sea Phan Rang, Ninh Thuan. This species is native oysters, hidden under layers of sand and coral. Anyone who has ever traveled here, certainly can not miss the opportunity to enjoy this delicious delicacy. But today we will together processed seafood dishes very attractive.
Blood Cockles is a material with high nutritional value, blood tonic, is processed into a variety of dishes like scallops poached, steamed clams, cockles sautéed beef, oyster soup. But today I will show you a very novel dishes from this kind of seafood.
For Vietnamese girls, learning how to make spring rolls is really important because this is a must-have dish in big meals and on special occasions. Therefore, let’s learn how to make delicious spring rolls in Northern style to treat the whole family and show your skills!