Appetizer

Appetizer, Fried Dish, Materials, Pork

Vietnamese spring rolls – northern style

The NorthernVietnamese interpretation of spring roll, is what spring roll should be. The filling is made of group pork, shrimp, crab meat, with shredded carrots, mung bean noodles (cellophane noodles/glass noodles), etc., and the end result is utterly delicious and tantalizing. The deep-fried, crunchy, and golden brown exterior is just another plus.They can be served […]