Green tea biscuits crispy, fragrant butter blended with green tea flavor without causing feeling sick to enjoy. During the holidays, you can manually make the cookie delicious green tea to entertain, often informal family instead of the industrial biscuits box buy available in supermarkets, is it extremely meaningful, right?
The matcha Cookies by Homemade are not only hygienic but also very suitable for the New Year holidays because of its taste new and unique than candies and other Tet jam, biscuits and green tea also make you less tired cake over when to eat too much meat and protein during the day.
I will guide you through the steps how to make green tea biscuits easiest to you easy to imagine more, ensuring you will find very interesting to embark on this cake ?
MATERIALS HAVE GREEN TEA BISCUITS
Green tea powder
PREPARATION MADE GREEN TEA BISCUITS
Step 1: Mix the flour, salt blooming, salt, powdered green tea in 1 World
Step 2: Put butter in the other European (Europe 2) knife cutting small pieces for easy beat. Using electric mixer speed rated from 1, then increase to speed 4 rating butter until pale butter (about 2p)
Step 3: Road to World 2 Using electric mixer at speeds continue to beat until the mixture 3 finely chopped.
Step 4: Add the liquid vanilla and egg whites in Europe 2 and beaten.
Step 5: Pour dry mixture (Europe 1) in Europe 2. Use machines for material intertwined.
Step 6: Lot stencils on the tray. Close each cake with 1 tablespoon tsp member and balls. Sort bread on tray. Note: ratings 4 rows, each row 6 -7 members
In step measuring flour on the tray you can be more creative by using blind or heart mold, mold shaped to the green tea cookie more fun.
Green tea biscuits shaped blind users
Use of dies to shape the green tea biscuits
Shaped biscuits liking
Grilled green tea biscuits in 15ph 150-155 degrees.
DECORATIVE GREEN TEA BISCUITS
While green tea biscuits baked with natural blue so you can decorate by drawing more simple chocolate cake or color and packing materials, boxes pretty ribbons.