Month: January 2020

Appetizer, Fried Dish, Materials, Pork

Vietnamese spring rolls – northern style

The NorthernVietnamese interpretation of spring roll, is what spring roll should be. The filling is made of group pork, shrimp, crab meat, with shredded carrots, mung bean noodles (cellophane noodles/glass noodles), etc., and the end result is utterly delicious and tantalizing. The deep-fried, crunchy, and golden brown exterior is just another plus.They can be served […]

Eggs, Sauté (Fry-Stir)

Egg Noodles Saute

For busy families, preparing a meal tasty and fast again just not that simple. To solve that problem, recipes egg fried noodles is presented below will definitely help you. And noodles are also an ideal choice for this dish.