This is an appetizer that is a combination of mango sour and crunchy with vegetables and meat is very delicious. Mango shrimp salad delicious meal and help more attractive.
– Bellies: 200gr
– Shrimp class: 200gr
– Green Mango: 1 result
– Cucumbers: 2 result
– Onions: 1/2 tubers
– Carrots: 1 bulb
– Sugar, fish sauce
– Lemon, pepper, garlic, parsley, shallots, peanuts
– You marinades with seasoning seeds, sugar and pepper, wait 30 minutes to infuse the meat.
– Fry the meat browned 2 face sliced thin.
– Steamed or boiled shrimp, peeled off his head, chopped in half.
– Green mango, carrot, cucumber fibroblasts.
– Onions chunk status thin, cold water immersion for less pungent.
– Mix salad mix water ratio: 1 sugar: 1 sauce (salty fish sauce if you mix more with the 1 water), garlic + chopped chilli. Because green mango in the country capital should sour mix salad would not have vinegar, add a few cloves of peeled lemon you drop in water bowl mix for flavor.
– Because of the permeability of the onion and carrot for longer so you will sprinkle water mixed salad in previous sections.
– Lac golden roasted, retired stamp, sliced shallots non-aromatic.
– Place the ingredients in a large bowl, sprinkle water mixed salad, chopsticks or gloves plastic squeeze uniformly blended.
– When new food mixed coriander, onion and roasted peanuts sprinkled on top.