Mango Salad with Shrimp and Meat

This is an appetizer that is a combination of mango sour and crunchy with vegetables and meat is very delicious. Mango shrimp salad delicious meal and help more attractive.

Material
– Bellies: 200gr

– Shrimp class: 200gr

– Green Mango: 1 result

– Cucumbers: 2 result

– Onions: 1/2 tubers

– Carrots: 1 bulb

– Sugar, fish sauce

– Lemon, pepper, garlic, parsley, shallots, peanuts
Perform
– You marinades with seasoning seeds, sugar and pepper, wait 30 minutes to infuse the meat.

– Fry the meat browned 2 face sliced ​​thin.

– Steamed or boiled shrimp, peeled off his head, chopped in half.

– Green mango, carrot, cucumber fibroblasts.
– Onions chunk status thin, cold water immersion for less pungent.

– Mix salad mix water ratio: 1 sugar: 1 sauce (salty fish sauce if you mix more with the 1 water), garlic + chopped chilli. Because green mango in the country capital should sour mix salad would not have vinegar, add a few cloves of peeled lemon you drop in water bowl mix for flavor.

– Because of the permeability of the onion and carrot for longer so you will sprinkle water mixed salad in previous sections.
– Lac golden roasted, retired stamp, sliced ​​shallots non-aromatic.

– Place the ingredients in a large bowl, sprinkle water mixed salad, chopsticks or gloves plastic squeeze uniformly blended.

– When new food mixed coriander, onion and roasted peanuts sprinkled on top.

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