Tandoori sauce

Tandoori is a dishes from Egypt. You will wonder why I know many dishes in the world. I’m the one who preferred to learn the cuisine. I often look for recipes online . And with the country of Egypt. I really like and care about the civilization of this country, Egyptian cuisine is no exception that.

Material:

Olive oil
1 large onion, chopped
2 tbsp tandoori sauce
600g chicken breast fillet, remove excess fat, sliced ​​2cm
400g chopped tomatoes
1/2 cup chicken broth
1/3 cup chopped roasted cashews
1/4 cup unsweetened yogurt
Young spinach leaves 75g
2 cups rice
Coriander

Preliminary treatment
1/2 tsp sweet paprika
1/4 cup lemon juice
1 5cm long ginger peeled minced
2 t1p garlic, peeled
1 tbsp salt
1 tsp chili
1 tbsp garam masala
3 tsp cumin powder
2 tbsp oil
3 tsp chili powder
1 tbsp unsweetened yogurt
All for smooth in a blender, then cooked at low heat until hot, then turn off the heat to cool

Making :
1. Heat the pan on medium-large fire, the olive oil and stir fry onions for onion ripe 3-4p. Add tandoori sauce and stir until fragrant about 1-2p
2. Add chicken cook 3-4p for meat turns brown, add the chopped tomatoes and broth. Low heat for olive Riu 10p or until chicken has cooked through
3. cashews and cook for 2-3p for thick sauce, followed by yogurt and spinach.
4. When eating, give up the rice and add cucumber, cilantro on top. Hot using.

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