Growing up is a bit more complicated, besides chasing after the daughters whom we have sympathy for, this is the time when new “prey” appear: more abstract, desirable and desirable animals. Those who enjoy the freedom to pursue the journey, hunt for new lands to conquer, do not exist the concept of “border” in their prism. But the cars are not running water and the body is the same, they have to trade the torture dates with “work”, in exchange for what they need to continue their endless journey. The fervent chase chases after the words “success”, which are often associated with money and fame – things to pay for with serious physical and mental wounds. The pursuit of knowledge for a lifetime locked up to chisel the brain, become eccentric, leaving their own lives to devote all to humanity. Those who seek peace are simpler, but do not mean that they do not pursue anything, they still run the word “stable” is very vague and difficult to guess, pursue whole life without knowing the shape. Why, because each time you touch, it transforms into another shape, running faster, harder to reach over, the main disadvantage. Only the true monks have escaped the human instinct to hunt. We are all pitiful creatures, going forward, forgetting to enjoy the simple things they did when they were young: an evening stroll under the stars; Two glasses of milk tea by the lake when it is cold; One morning I get up late, lying on my bed, watching the silly movie that I like, sheltering the world outside or enjoying a good meal.
It sounded contradictory to a hunter’s antagonist, but I agree with the view of hunters and of those who worshiped nature in the past: they came to the dying animal, said apologies. The brother “and pray for its soul, ending by honoring the dead animal using all that remains with the most cherished attitude. That is why horny knives, sophisticated carved bone objects, beautiful carpets and rustic dishes that have long been remembered. It’s easy to understand why hunter-style treats are easy to pick up, because each of us has a part in common with them – they have the instincts of hunters.
Pappardelle alla lepre is one of them. Cooking from rabbit meat – one of the most overlooked meats (though most rabbit meat is now reared rabbits) combined with the flat pasta, the characteristic Toscana, But fragrance is hard to deny. What I like about this dish is the feeling of being overwhelmed, when the larger pasta leaves are often matched in rabbit meat with aromatic fragrant herbs, making a large mouth full of palate. The meat fibers, the intense aroma of red wine and sometimes a little bit of the little, fragrant fragile from the juniper, like a peanut in the temperate forest. I just saw Pappardelle alla lepre in the new Hannibal episode. With a knife, fire, you know what instinct is waving me to do.