Pork chops with Pepper

Each person can choose for themselves a suitable recipes to the taste of their own, or they simply will cook the meal to ensure the health and nutrition of others. Personally I always get the support of family, they accompanied me in the small kitchen. I can be processed according to my own hobby. Especially with pepper, spices I enjoyed this. You will be pleased to try this recipe! Browned ribs, tender meat, sauce, pepper coat layers are fragrant spicy tasty thanks to the characteristics of the types of targets – a combination Eurasian gentle and subtle. This is a great recipe to give housewives or treat teenage funding family and friends without having to take time to elaborate processing!

Material:

  • Pork Chops: 800g
  • Crushed green pepper: 20g
  • Black pepper: 20g
  • White pepper: 20g
  • A Fresh coconut
  • Yellow mustard
  • Minced garlic
  • Chopped red onion
  • Cooking oil, cashew oil, oyster sauce, fish sauce, honey
  • seasoning
  • Soy
  • mayonnaise

Perform:
1. Pre-processing:
– Rib flank cutting long, for in a pressure cooker along with coconut, 1tsp black pepper tank and 1 tsp seasoning. Close the lid and cook for 10 minutes off the fire, the rib dish. Steamed ribs retain water.

2. Implementation:
– Cook marinade sauce: Africa aromatic garlic and onion, the green pepper, white pepper, black pepper fried fragrant, seasoning 2tsp oyster sauce, 1 / 2tsp fish sauce, soy sauce 2tsp “Fuji”, 3tsp and 1tsp honey cashew oil. For 1/2 steamed ribs in water, simmer until the sauce matched again. Turn off heat.
– Marinate the ribs with sauce marinated for 20 minutes to saturate you.
– Showing up great ribs, baked 180 ° C for 20 minutes.
– Make the marinade: mix mayonnaise mixture 3tsp mayonaise with 1tsp yellow mustard.

3. How to use:
– Give rib dish, decorate lettuce, served with sauce already mixed.

small Tip
The combination of three types of focus to create a distinct aroma to baked goods.
Cooked ribs with coconut milk before baking helps ribs tender and moist.

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