Grilled Scallop and Salty Ginger

Scallop is one of the famous specialties of the sea Phan Rang, Ninh Thuan. This species is native oysters, hidden under layers of sand and coral. Anyone who has ever traveled here, certainly can not miss the opportunity to enjoy this delicious delicacy. But today we will together processed seafood dishes very attractive.

Material:
– 4 scallops ocean.
– 1 small ginger.
– 1.5 teaspoons of salt dough.
– A little laksa leaves.
Perform:
– Cockle shells washed soaked ocean, poaches, shelled meat, internal organs, wash it clean, chopped to taste.
– Bearded picked drained washed, chopped.
– Ginger peeled, washed, drained, chopped, add the salt roasting pan. Stir over low heat until the salt chef coat outside ginger, dry grain of salt.
– Bake in oven for ocean clams cooked, mixed with ginger salt and chopped laksa leaves, use hot. This dish can be put together with a little salt and lemon ginger.

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