Cotton chives: 150g
Chopped red onion
Pepper, sugar, fish sauce
– Pupa washed, drained.
– Bong chives cut off the roots, cut short 5cm. Carrots cut fiber
– Put the pan on the stove, to pupa to roasted with purple onion for flavor, seasoning 1m sugar, 1 / 2m seasonning, teaspoon of sauce, 1 / 3 teaspoon of pepper, carrots, stirring until carrots ripe for cotton chives on, seasoned mayonnaise 1M “Aji-mayo ” to stir, turn off the stove.
For pupa fried dish, use hot with rice.