Tiny Mussels Salad With Banana Flower

Tiny Mussels is perfumed sweetness of peace in slightly sour taste of lemon leaf and rice vinegar fermentation Lisa, more aromatic flavor of roasted sesame, which was not the crunchy taste of banana and onion blossom again make food more interesting.

Material
– Corn banana cells: 250g
– Meat of Tiny mussels: 150g
– Boiled pig skin: 100g
– Onions: 1/2 tubers
– Ginger: 1 small bulb
– Laksa leaves, coriander, chilli horn cut yarn
– Lime leaves, lemon juice
– Garlic chopped peppers, onion, roasted white sesame
– Sugar, salt, fish sauce
– Served with: Grilled Sesame Rice Cakes
– Fermented rice vinegar
Perform
– Pounded ginger. Boiled mussels with ginger shredded pulped mussel meat removed.

– Thinly sliced ​​pork skin.

– Corn soaked banana lemon for white people and not bruised. Thinly sliced ​​onion, pickled ice. Laksa leaves, coriander cut 1cm. Finely cut lemon leaves.
– After mixing water: dissolve 2/3 tablespoon salt, 4 tablespoons sugar and 4 tablespoons fish sauce, 2 tablespoons minced garlic and chili was, 4 tablespoons rice vinegar fermentation.

– Mix pigskin, 1/2 banana and mussels with mixing water, for 2-3 minutes, then reduce water grandchildren. Continue to add the onion, lemongrass, chilli horn, 1/2 roasted sesame amount, half the amount of onion, half the amount laksa leaves and coriander into the mixing water and mix with remaining mixture and mix well.
– Presentation dish out plate. Evenly coriander, laksa leaves, remaining onion on top. Served with roasted sesame roll.

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