Mushrooms sauteed with water mimosa

On summer days, the hot weather make you feel like a crazy. Well, the delicious dishes from vegetables are always favored by people. Food is not only delicious, but also to ensure health in summer day for you, you should avoid high-fat foods will make you hotter. So mushrooms sauteed with water mimosa will be my choice to guide you.

Material:
– 100g mushrooms
– 200gr water mimosa
– Dry onion
– Salt
– Delicious sauce
– Cooking oil.
Perform:
– Clean straw mushroom picking pickled with salt, wash and drain.
– Water mimosa took part timid, washed and cut for your taste.
– Dried onion peeled, sliced.
– The cooking oil in a pan heated, roasting aromatic onions, sauteed mushrooms into nine, separate contact.
– For further oil to the pan, stir fry cooked vegetables, fish seasoning salt to taste, then stir into the mushroom. Then laid out the disc. Hot Using.

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