Taro Sauce Chicken Wing

This is a rural food and it is very easy to eat fleshy flavor, enhances the body’s resistance, digestible, beneficial for those suffering from bowel and stomach, appropriate to change feast of taste for your family.

Material:
– Chicken: 300g
– Taro: 200g
– Beans: 100g
– Onion Hash: 1m
– Chili insurance: 1 left
– Sugar, white wine
– Cooking oil, pepper
– Soy sauce (or soy sauce)
– Seeds wedge

Making:
1. Preliminary
– Taro peeled, cut cubes to taste, fried to tan face profile. Bean deprivation indicators, cut short 5cm. Crushed chili.
– Chicken wings cut into bite size pieces, marinate with seasoning seeds spoon 1/2, 1/2 tablespoon white wine, 1/2 tablespoon pepper and 1 tablespoon minced shallot, for all of them it was soaked in 5 minutes.

2. Storage chicken wings
– For taro in, wedge 1/2 tablespoon seasoning seeds and 1 tablespoon soy sauce, boil them with low heat for about 5 minutes, then the beans in warehouses until almost dry, then add chili water pounded coverage, turn off kitchen.
– Put in pot 1 tablespoon oil and 1 tablespoon sugar to caramel condensed, when the road turns to dark brown, then stir into the chicken wings, chicken hunter waited again, then add some water to approximately meat surface.

3. Usage
– For chicken wings warehouse dish, sprinkle with pepper, used hot with rice, put together the soy sauce up to flavor.

Small Tip:
– Fried taro taro before stock for not broken.

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