Month: May 2017

Sauté (Fry-Stir)

POACHED SALMON WITH BUTTER SAUCE

Poached dishes appear to have characteristics frugal and retain the natural flavor of the ingredients, it’s hard to find another technique that suits summer more than poaching. I especially like the poached salmon – red-orange fish meat, very charming, rich in flavor, doesn’t require sophisticated processing and it’s still delicious. Salmon is  poached in white […]