- 10 Scallops
- Potatoes (cut square blocks): 20g
- Carrots (cut square blocks): 20g
- Beans: 20g
- 4 of Lettuces
- Sweet mayonnaise
– Separating one side scallop shell, clean.
– Potatoes, carrots, beans bo cooked, picked up cold water immersion. Chopped green onion.
– The first African scented onions, 3 vegetables and sauté with butter, for scallions in, wedge 1 / 4tsp salt, 1 / 3tsp MSG, stir.
– For vegetables on the scallops, sprinkle with green onions, add baking oven or directly on the coals about 5 minutes in that water has boiled shell is.
3. How to use:
– For mayonnaise “Aji-mayo” sweet up scallops, use hot.
Potatoes, carrots and beans to boiling materials carefully prior to uneven ripening.
Scallops should clean sand, remove black edges scalloped edge grip.