Not only is the tomato presented in a red, as it can hardly be more beautiful, it also has a very vitamin-rich inner life. Cultivated was in South America, where it served in Mexico the
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Red Gold, the Tomato Festival in Piacenza, Italy (part 1)
Italy is the Tomato Queen in Europe and the second world producer with more than 4.9 million tons per year of raw material, next to USA and before China. In the North, includes Piacenza, 50%
Read moreHow to grow tomatoes: MINI INSTRUCTIONS
Tomatoes are one of the vegetable symbols of the Italian food tradition. They can be grown easily in both the pot and ground, choosing a very sunny position for seedlings.The harvest of tomatoes takes place
Read morePESTICIDES IN TOMATOES
Tomatoes are one of the most popular vegetable varieties in Germany. The brilliant red fruits invite you to access the supermarkets in large numbers and varieties. The Greenpeace has discovered in a new study how
Read moreFertilizers for tomatoes: Nutritional values
What nutrients are needed to meet the needs of tomato plants. Soil, soil and fertilizer to have healthy and resistant plants with large, sweet and red tomatoes. Similar to what happens to humans, the vegetable
Read moreNeapolitan Scarpariello: An Italian pasta with tomatoes
Scarpariello is a very simple and fast pasta dressing, born in the Neapolitan culinary tradition with those that are the ingredients of the area: tomato, garlic, basil and chili.The name of Scarpariello comes from the
Read moreTomatoes Dishes: the 10 best recipes from Italy (part 4)
8. TOMATO STUFFED WITH CRUMPS AND PINE NUTSIngredients(Unit of measure: q.s. = full length)4 garlic clovesq.s. extra virgin olive oil6 sliced pancakes’1 puff pastry (rolls)q.s. pepper2 pine noodlesq.s. salt10 baked tomatoesq.s. parsley1 lemon untreated1 tablespoon
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