Scarpariello is a very simple and fast pasta dressing, born in the Neapolitan culinary tradition with those that are the ingredients of the area: tomato, garlic, basil and chili.The name of Scarpariello comes from the
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Tomatoes Dishes: the 10 best recipes from Italy (part 4)
8. TOMATO STUFFED WITH CRUMPS AND PINE NUTSIngredients(Unit of measure: q.s. = full length)4 garlic clovesq.s. extra virgin olive oil6 sliced pancakes’1 puff pastry (rolls)q.s. pepper2 pine noodlesq.s. salt10 baked tomatoesq.s. parsley1 lemon untreated1 tablespoon
Read moreTomatoes Dishes: the 10 best recipes from Italy (part 2)
4. SPECIAL TOMATO SAUCE WITH CONFIT AND FRISIAN TOMATOESIngredients for 4 people:(unit of measure: q.s. = Full length)q.s. thymeq.s. Dry marjoramq.s. sageq.s. garlic100 grams tomato camelq.s. Flavored oilq.s. herbsq.s. olive oilq.s. basilq.s. pepper in grains300
Read moreTomatoes Dishes: the 10 best recipes from Italy (part 3)
6. SOUP: TOMATO PAPPA SOUPIngredients for 6 people:(Unit of measure: q.s. = full length)2 kilograms of ripe tomatoes1.5 liter vegetable broth300 grams of stale Tuscan bread1 basil bunch4 garlic cloves1 onionq.s. Grated pecorino cheeseq.s. extra-virgin
Read moreHow to make Tomato Sauce (part 1)
Tomato sauce is a classic of Italian cuisine, a dish very simple but not easy to achieve in the best way.Tomato sauce is usually eaten with pasta, but it can also be consumed with other
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I once saw an English garden end, the moderator and biogartner drove seriously with the wheelbarrow to the tomato harvest in his garden and, this filled, then directly into the kitchen. And then it was
Read moreSTUFFED TOMATOES WITH RICE AND PROVOLA
Stuffed tomatoes are a unique vegetarian dish prepared with tomatoes that are stuffed with a tasty filling of rice flavored with basil and parsley and then baked in the oven.The stuffed tomatoes are a very
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