Fried Dish

Fried Dish, Materials, Recipes, Seafood

Fried Prawn salted egg sauced

I especially love the seafood, they really fresh, delicious, bold salty as good as the taste of the sea. These food ingredients derived from seafood always brings a lot of flavor in dishes like fresh shrimp taste combined with savory saltiness of salted egg yolk and sour taste of the vinegar and oil, this dish […]

Fried Dish, Materials, Recipes, Seafood

Fried Scallop With Sweet Potato

I have unforgettable memories with a scallop dish. When you and I first started dating standard together, he invited me to a party at a luxury restaurant. Perhaps because I was so excited and tension in the meeting that either my overwhelmed before the delicious food in a restaurant that I’ve spilled sauce dish of […]

Appetizer, Fried Dish, Materials, Pork

Vietnamese spring rolls – northern style

The NorthernVietnamese interpretation of spring roll, is what spring roll should be. The filling is made of group pork, shrimp, crab meat, with shredded carrots, mung bean noodles (cellophane noodles/glass noodles), etc., and the end result is utterly delicious and tantalizing. The deep-fried, crunchy, and golden brown exterior is just another plus.They can be served […]