Today I cleaned my refrigerator, I saw a chicken that its meat is tough in a corner sad way, I had to take it to boil. Part of it, I make salad, the other part of it, I cook porridge. Chicken with cabbage salad easy to make, easy to eat, especially in summer. Preparations for this dish very much for adding roasted peanuts and roasted stage act, not to mention if we eat the shrimp pancake or cake, I just think that alone would have embarrassed doing.
But most families now have an oven. I can take advantage of the oven as part of the work support.
Such as roasted nuts, dried onion, or grilled shrimp chips.
With roasted peanuts, turn the oven 180 ° C, spread evenly on the baking tray located life of the furnace. Note chi sprayed a layer. Depending on the size of big or small peanuts that have different time. With this type of communication medium, will need 20-25 minutes to nine peanuts and pale golden brown, crispy from the inside to the outside. Open the door ajar about 5-10 minutes to cool down. Retrieving hulled clean.
Like this (after pounding stamping)
With prawn crackers, is more difficult if not used as well as its main temperature depends on the thickness of the pieces of live shrimp chips. 200 degrees C, a few minutes is beautiful.
Onion, why? Still a hot stove, the onions were sliced to the oven, spread evenly on the tray. Leverage remains of oven heat, drying onions will face. When fees will be faster, as well, depending on the thickness of the pieces of pilgrims.
When ranked dishes and, if possible, use the disc to rim the valley in water can flow out.
– 1/4 – 1/2 the cabbage (depending on the size of the cabbage, cabbage to the user if 1/4, small, use 1/2)
– 1/2 chicken (or 2 pieces of chicken breast), tearing fibers
– 1/2 – 1 onion, peeled, sliced thin
– Bearded chopped
– Fried onion
– Lac rang, retired stamp
– Fish sauce, lime juice, sugar, fresh chilli
Julienne cabbage and carrots, wash in cold water, drain.
Onions sliced, soaked with vinegar 1/2 cup + 1 tablespoon sugar + 1 tablespoon fish sauce in about 15-20 minutes.
Mix sour sauce ngot.Dung a large bowl, mix the cabbage, carrot, onion marinade, chicken torn fibers. Sweet and sour sauce and sprinkle evenly soaked squeeze. Place in the fridge 15-30 minutes.
Before loading on the disc, for just mouth tasting. Mix laksa leaves.
Loaded onto a plate and sprinkle onion and roasted peanuts.