Kimchi has long become an indispensable dish for Koreans. However, the recipes to make kimchi is somewhat complicated. In Vietnam, people often process kimchi Vietnamese ways. Do you want to learn how to make kimchi from Korea, we I believe you will be captivated by the taste of Korean kimchi!
onion, green onion
Fresh pepper, paprika
Sugar, salt, fish sauce, garlic, sesame …
- Wash cabbage. Use 2/3 cup of rubbing salt and rub it on the cabbage. Pickle cabbage leaves in a solution of 10 cups of warm water and 1/2 cup of salt, use any heavy object on top. This mixture soaked in 4-5h. After that period, fish it out, rinse with warm water and let it drain.
- To 3 tablespoons of glutinous rice flour, 3 tablespoons water into a bowl and stir well. Pour this mixture into the pot, add 2 tablespoons of water, put on low heat stir well within 10 minutes, mixing the mixture to avoid lumps.
- Slice the other ingredients such as onions, cut green onions, radish, peppers into small slices, put some apple pieces in with onions in a blender and puree.
- Get a clean bowl, for on that boiling mixture in step 2, the material prepared in step 3 with 2 tablespoons sugar, 1/3 cup fish sauce, 3 tablespoons minced garlic, 1/2 tablespoon ginger and 2 tablespoons roasted sesame. Wear gloves and mix it all together, you can try to adjust the taste to suit the taste department.
- Finally you scan the mixture to cabbage, really are sisters! For cabbage condiment scanned into a glass jar, tightly closed, so that outside one day and place in a refrigerator, range 2-3 days can enjoy.
Kimchi is done to taste, slightly sour, tangy taste of garlic, ginger and chili spicy, very attractive.
Cabbage and carrots infused spices, crispy delicious.
When you get kimchi eating out, cut cabbage into bite size pieces and mix up again with spices that can enjoy and know.
Spicy food, this is delicious served with stir-fried noodles, hot pot dishes winter or drink of the gentlemen are delicious