Fried chicken Sticky Steamed Rice

Fried chicken Sticky Steamed Rice is a familiar snacks dish which are sold a lot outside of school, It’s attracted by many students. And if you’re worried about the quality of hygiene in these places, why don’t  you make this dish with erosion prepare, this dish can be a breakfast for your children before they go to school. Your child must be proud with their friends that much.


  • Chopped chicken cutlets: 150g
  • Sticky rice green beans: 400g
  • Yellow rice paper: 12 female
  • Chopped green onions: 1/2 cup
  • Sliced ​​red onion: 1/2 cup
  • Minced garlic
  • Roasted white sesame
  • Dilution water powder
  • Milled white pepper, sugar, flour five spice powder, cooking oil, oyster sauce
  • Soy
  • MSG
  • seasoning
  • Sweet mayonnaise

1. Pre-processing:
– Marinate chicken with 1tps minced garlic, 1 / 4m five tastes flavor powder, oyster sauce 1tps, 1m sugar, soy sauce 1m “Fuji”, 1 / 2tps and 1tps pepper seasoning Aji-ngon®.

2. Implementation:
– Non-aromatic onion, fried chicken fast hands, turn off the heat, the scallions, white sesame 1m, 2m sesame oil, water 1M diluted flour, stirring.
– Apply wet rice paper, for 1 class away, first class chicken, add 1 layer flung up into rectangular package.
– Heat oil, for frying nine members flung into gold.

3. How to use:
– Give away the plate member, put together mayonnaise “Aji-mayo” sweet.

small Tip
Saute chicken for chicken quickly retains its sweetness after fried.
Use outer roll-off member fried, crispy and fragrant to eating more.

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