Southern spring roll is a prominent food by scent characteristic of crabmeat. However there will be got a alternative way which do not using scaffolds or none of cylindrical rolls, all that food is not only strange in form and content, but also easier to use.
– Crab meat: 200g
– Lean meat: 100g
– Duck eggs: 1 egg
– Mushrooms cat: 50gr
– Carrots: 2 tubers
– The root is: 1 bulb
– Green Papaya: 1/2 small left
– Onion: 100g
– 100g vermicelli soaked in bloom
– Rice Paper Thin
– Dot sauce, pepper, oil, grain wedge
– Noodles, herbs, lettuce, cilantro
– Sauce, cooking oil, pepper, MSG, salt, seasoning salt …
Making sweet and sour sauce:
– Peel carrots, green papaya, sliced thin, soaked with vinegar mixed with less sugar.
– Mix the fish sauce in proportion: 2 vinegar sauce + 2 + 1 + 1/3 sugar MSG + 1 chilli (unit here is the scoop).
– When will enjoy, picked carrots, papaya from vinegar, add the sauce to put.
– Lean minced meat.
– Meat of the egg through the boiling water, drain.
– Myanmar soaked until soft, sliced.
– Mushrooms cat hot water immersion for 3 minutes, drain flakes, sliced thin.
– Carrots (1 bulb), cassava peel cell, thinly sliced
– Onion, thinly sliced scallions.
– For pork, crabmeat, vermicelli, mushrooms, carrots, cassava, onion, onion, eggs in a large bowl, mix well.
– Season with a little pepper, 1 teaspoon fish sauce, 2 teaspoons seasoning seeds into the mixture.
– Spread a thin rice paper cutting board, hands shaking a little water for soft bread. Then for the people in the middle, tightly roll up the sleeve.
– Oil pan for boiling, drop rolls to fried golden brown.
– Remove the greaseproof paper rolls.
– Serve with spring rolls with sweet and sour sauce, salad, fresh noodles.