Grilled duck and stewed “fake Dogmeat” style, Its name is not strange but also it’s familiar for everyone. “Faking Dogmeat” is a dish on food culture of the North has always been seen as a symbolic dish gambling spirit of them. It always enjoyed on the “liberate the unlucky” meals in the last days of the lunar month. Regardless of winter or summer, rain or shine regardless. The truth can not be denied that it is a delicious food, nutrition. And today, with a little variation from the duck, I will guide you to make a great spiritually dish!
– 1.5kg duck
– 100g galangal
– 1 ginger
– 1/3 carrot
– 200g raw vegetables
– 2 loaves
– 20g shallots
– 2 tbsp fresh
– 1 tablespoon shrimp paste
– 1 tablespoon spice powder
– 2 tablespoon seasoning
– 1/5 tablespoon pepper
– 2 tablespoon salt
– 2 tablespoon ginger wine.
– Duck cleaning, rubbing salt, alcohol rub ginger, washed, drained, de-boning.
– Ginger shredded pulped chopped, juiced.
– Rieng shaved, pounding slightly crushed and brought to uninstall.
– Dried onion peeled, chopped.
– Marinate duck with spiced powder, seasoning, pepper, fresh, 1/2 tablespoon shrimp paste, galangal, ginger, shallots 20-30 minutes for infiltration.
– Coal burning pink flowers, placed on a stove blisters, blisters dry, pick up the roast duck meat browned sides.
– Duck cooked to cool slightly, cut into slices.
– Garnish with julienne carrots.
– Use with raw vegetables, shrimp sauce, bread.