– 1kg chicken (1/2 breast, 1/2 pureed + thighs, skin removed, leaving the fat and remove tough tendon parts, it was long as chopsticks julienne, 1cm long)
– Spices: salt, pepper, sugar, chili powder (optional) – the amount depending on taste
– 1 pinch of dried basil
– 2 eggs (for flour)
– 50g flour
– Tomato bread / flour fried
+ 2 types of chicken are mixed together with spices, basil. Sealed to the refrigerator for about 1-2 hours.
+ Eggs beaten with about 10 ml of cold water.
+ Divide the chicken into pieces, pressed flat. Rolled through flour, dipped in egg, bread roll over a coffee powder.
+ Deep fried until golden.
- If storage use gradually, roast cooked to medium, drain the oil and frozen storage sealed.
- Before eating can turn the oven for crispy -> that right by not using oil.
- Or maybe fried in oil, is nine minutes.
- Used with ketchup or barbecue sauce.