No one was unfamiliar with how to make bean sprouts from the milk cans, I wrote this article a long time ago, but today is not to rewrite the way how that is to write a few annotations for how to bean sprouts in cans fat milk and no supporter of long, dull. I did achieve substantial figure from the previous dream: p. With 100 g 850 g bean sprouts green beans do have a proud finished it? There hehe: D I’m very happy because many bean sprouts.
Measure according to the park 100 g cans of milk, fruit 1 liter (I used Bio green beans which is bought at the German supermarket)
– Add water to cover, soak for 12 hours parking. Squeeze out the water away. To set up the right way milk carton 1-2 days for moisture bean sprout.
– Every day morning-evening pouring water to soak for 15 minutes. Clean water ramps.
– Coming here has been thought as an empty water clean, but the water is still, stagnant water remains in the park, this is the cause of sprouts or boots, smelling the harvest by some counties in basal waterlogged for long periods-> I usually tilted upside milk box to the sink, then let it, go do something else. Invariably, it means returning to the disk Statistics/bowl-still upside milk box up to the country continue to be break out the milk box. Put warm place (near the kitchen, for example)
– The next day do the same until the milk cans full stretch as single rolls, heavy holding hands, stocky then harvested. Bean sprouts crammed inside a large shark. Summer 3-4 days, 5-6 days in winter.
– Because milk cans were also concealed lighting, no need for a dark area, you need to place the box sprouts airy atmosphere, too tight is not good, slow growth rates and no sharks. Since only the top 4 can receive more light, no problem, just a few nearby bean sprouting leaves, inside the shark still normal price: D
– The downside of doing sprouts from cans is the price of fresh milk had several roots. However, prices remained stem shark, eating crunchy and sweet. Time to wash, just for sprouts on big brass, a little aggressive churning shed less roots. When cooking, the roots also break away should pose little threat. Importantly sprouts has stout, juicy and hygienic:)