Fried egg Mayonnaise and Vegetable

Every time when I and my husband came back home from work lately. The house was indiscriminate because the day has no cleanup, my naughty kids make their grandparents could not take the time to clean up. So my frustration grows up bigger and bigger. It made me not want to cook. Fortunately, my husband is very attentive and observant. He used to cook when I feel stressed. He often cooked egg dishes. Mayonaise sauce fried vegetables VaTrung is familiar dishes, beautiful color, fried eggs and vegetables cooked to blend together to create a sense of fun to eat, to ensure adequate nutrition for the whole family.


  • Three Eggs
  • 1/2 Tomato
  • Onions: 1/4 tubers
  • Beans: 5 left
  • Scallions, cilantro
  • Chopped red onion
  • Pepper, cooking oil
  • seasoning
  • Mayonnaise sauce

1. Pre-processing
– Eggs defeated, pepper seasoning 1 small, 1 / 2m seasoning Aji-ngon®, 1 chopped green onion, mayonnaise added 2M “Aji-mayo ” and beat lightly.
– Tomatoes seeded and diced. Diced onion. Sliced ​​green beans.

2. Fry the eggs
– Non-aromatic onion, the green beans, onions, tomatoes, and sauté, fried eggs continue to simmer until the eggs browned, remove from the heat.

3. Usage
– For egg dish, decorate cilantro, served with steamed rice.

small Tip
Fried eggs to simmer and cover the eggs are cooked and not burnt. When the eggs into the pan to evenly spread around to mayonnaise on the side.

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